SMOKE
whole partridge, parmesan & truffle fries
36.00
GRILL
500g smoked rump steak, pan fried duck egg, bubble & squeak
35.00
BURGER
aged beef, smoked cheddar, bacon & onion jam
15.50
TARTARE
tuna, caviar & fennel
10.50
CHEVICHE
scallop, confit lemon & black pepper
10.50
cheese board
14.50
smoked fish board
16.50
cured meat board
16.50
vegetarian board
12.50
JERK CHICKEN WINGS
jerk mayonnaise & fries
14.00
SMOKED RIBS
bbq & chilli glaze, coleslaw & fries
16.50
KING PRAWN SCAMPI
lobster mayonnaise. fries
16.50
HOMEMADE SAUSAGE
bubble & squeak, onion jam & gravy
13.50
FISH & CHIPS
ale batter, lemon & smoked oyster tartare
13.50
MAC & CHEESE
smoked cheddar & garden salad
12.50
crab salad
mango & yoghurt
12.50
deep fried squid
smoked oyster tartare
8.50
chicken liver parfait
apple jelly & toast
9.50
1/2 dressed lobster
mayonnaise & lemon
16.50
bubble and squeak
harissa mayonnaise
7.00
hummus
please ask your server
6.50
sausage & onion
7.50
smoked cheddar & tomato
7.50
BLT
7.50
roasted vegetable & goats cheese
7.50
add 1/2 bowl of soup
3.00
add fries
2.00
homemade bread & butter
3.00
fennel salted crackling
4.00
anchovies
yoghurt
5.50
olives
3.00
smoked cashews
4.00
white crab
toast, yoghurt & anchovies
12.50
deep fried squid
smoked oyster tartare
8.50
beef croquettes
truffle mayonnaise
9.00
1/2 dressed lobster
mayonnaise & lemon
16.50
bubble & squeak
harissa mayo
7.00
hummus
6.50
salt cod cakes
tomato jam & lemon
8.50
confit pork belly
squid, carrots & crackling
17.50
sea bass
lobster sauce, lettuce, bronze fennel & olive oil
18.50
homemade pasta
smoked bacon, air dried tomato & parmesan
15.50
smoked beef
XL prawn & pesto
18.50
red pepper sausage
bubble & squeak
13.50
Prosecco, Casa Canevel, Masi, Veneto, Italy, NV
Extra dry Prosecco of excellent quality. We tried many samples and this really stood out for us. With it being such an important place on the wine list it was imperative to get it right. Light touch of sweetness making it really drinkable and a real joy to taste.
28.00
Bottega Gold (200ml)
This sparkling prosecco is made from the Pinot Noir grapes grown throughout the Veneto. Presented in a decorative gold-tone bottle, this seasonal sparkler is full of citrus and wild flower flavours. Made in a slightly off dry style, this makes a perfect gift or celebratory drink.
6.75
Featherdrop, Sauvignon Blanc, New Zealand, 2019
The grapes for the Featherdrop Sauvignon Blanc come from specially selected vineyards in the Marlborough wine region of New Zealand. Bold flavours of lemon, lime, grapefruit and gooseberry tantalize the palate and provide a refreshingly clean finish.
27.00
Babylon's Peak Chenin Blanc, Swartland
A crisp yet generous Chenin Blanc, with tropical fruit character reined in by citrus and underlying mineral notes.
31.50
PienoSud, Terre Siciliane IGT, Sicily, Italy, 2018
This wine is made from a classic blend of Sicilian grape varieties with the aim to create a fantastically drinkable wine that has enough flavour to still pair with a wide range of foods. They succeeded. Enjoy as a great aperitif or with a pork dish.
20.00
Promesa Rioja Viura, Spain, 2018
100% Viura grape, with a delicate floral aroma, this wine is very crisp as well as fresh. Matches perfectly alongside fish, shellfish and soft cheeses.
25.00
Finca la Colonia, Malbec, Mendoza, Argentina, 2018
The highest of quality producers in Argentina made this wine to be the perfect all-rounder. Classic Malbec balance between fruit and spice is finished with waves of desirable tannin. Great partner with Lamb and less lean style steak cuts.
28.00
First Fleet, Shiraz, South-Eastern Australia, 2018
Less pepper spice than most would expect from a Shiraz, but that’s what we are looking for here. More emphasis on the fruit and gentle sweet spices. Perfectly medium bodied making it a great aperitif red or paired with game or pork dishes.
21.50
PienoSud, Terre Siciliane IGT, Sicily, Italy, 2018
Another wine made with insidiousness grape varieties. Ripe fruit with medium bodied tannin and body. Long finish with a beautiful Complexity to it. Really easy drinking style and will pair with almost any dish.
19.50
MorandéPionero, Pinot Noir Reserva, Casablanca Valley, Chile, 2018
Our lightest bodied red wine with really delicious red fruit flavours. Low levels of tannin but big flavour means this is a great choice for the red wine enthusiast and novice alike. Even give this a go slightly chilled on a hot summers day. Game will be your best bet for pairing but also enjoyed with a delicious charcuterie board.
21.50
D'Alamel Rose, Valle Centrale, Chile, 2018
Our pale dry Rose is made in the Provence style. South American adventure.
27.00
Saint-Roach Les Vignes, St Tropez, France, 2018
The pinnacle of rose production comes from the heartlands of Provence in France. Very light in every aspect except flavor. Light body and color but big on the nose and palate. Simply enjoy this fantastic wine.
32.50
ham, smoked mozzarella & chilli
12.00
smoked salmon, anchovy & red onion
12.00
tiger prawn, sweet corn & lemon
12.00
smoked sausage, bronze fennel & onion
12.00
feta, black olive & wild mushroom
12.00
Margherita
10.00
ham
2.00
smoked salmon
2.00
tiger prawn
2.00
mushroom
1.00
anchovy
1.00
feta cheese
1.00
sausage
1.00
pepperoni
1.00
beetroot
vegan brioche
brioche
gluten free
organic chicken
aged beef
tempura pollock
sunflower seed & squash
chunky chips
sweet potato chips
coleslaw
couscous salad
green beans & wild garlic
truffle aioli
smoked oyster tartare
tomato compote
bbq
The sandwich
14.50
Homemade waffles
maple syrup & smoked bacon (dairy, gluten free)
9.50
american pancakes
cranberry jam & cream (wholemeal)
9.50
poached eggs
crushed avocado, tomato, red onion & garlic sweet potato rosti
9.50
fish & chips
ale batter, lemon & smoked oyster tartare
13.50
bubble & squeak
harissa mayonnaise
12.50
jerk chicken wings
bbq & chilli glaze, coleslaw & fries
14.00
oysters
3 ea
shakshouka
12.50
poached sea bass
lobster sauce, lettuce, bronze fennel & olive oil
18.50
red pepper & oregano sausage
mash swede
12.50
smoked ribs
bbq & chilli glaze, fries & coleslaw
16.50
SEA FOOD PLATER FOR 2
poached prawns oysters whole poached lobster scallop tartare dressed crab (served with bread & butter)
75.00
homemade pork sausage
3.00
2 eggs any style
2.50
roasted mushrooms
1.25
sweet potato rosti
2.25
smoked streaky bacon
3.00
roasted cherry tomatoes
1.50
roasted avocado
3.00
tomato & mozzarella salad
4.50
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