Grilled XXXL Prawns

toasted coconut & garlic aioli

12.50

Lamb Curry

jasmine rice

10.00

Pork ribs

BBQ sauce & truffle fries

11.00

Tempura sea bass

fries, sweet chili sauce & lemon

12.00

Pork belly

mustard mash & honey glazed carrots

14.00

Chicken wings

chili & BBQ glaze, fries

10.00

Beef Stew

Root vegetables & potato

10.00

Lentil Curry

coconut & rice

9.00

Bubble & Squeak

tomato sauce & okra

8.50

Beetroot & Red Onion Tarte Tartin

baby beetroot & pearl barley salad

9.00

Tempura vegetables & halloumi

fries

9.50

Chunky Chips

Truffle Fries

Coleslaw

Mixed vegetables

Garlic bread

Onion rings

Chicken Goujons

Fish Goujons

Cheese Balls

Pizza Margherita/Pepperoni

Serrano ham

smoked mozzarella, chili

11.00

Smoked chicken

tarragon & sun dried tomatoes

10.00

Smoked salmon

anchovy & red onion

11.00

Feta

black olive & wild mushroom

10.00

Sausage

rocket & onion

10.00

Margherita

9.00

extras

mushroom/sun-dried tomato/anchovy/feta/sausage/rocket/pepperoni

1.00

Extras

onion/red pepper/corn/black olive

0.50

Gammon Steak

Fried hens egg & fries

9.00

Minute Steak

Fries

10.00

Fish & Chips

Ale butter & tartare

10

Penne Pasta

Chicken, bacon & parmesan

8.50

Soup of the Day

6.50

Smoked Chicken Salad

Sundried tomato & red pepper

8.50

Salad of Pearl Barley

Summer greens, confit lemon & figs

8.00

Sausage & onion

7.50

Chicken & herb mayonnaise

7.50

Smoked salmon, red onion & pesto

7.50

Feta, olive & tomato

7.50

Serrano ham

Smoked mozzarella & chilli

11.00

Smoked chicken

Tarragon & sun-dried tomato

10.00

Smoked salmon

Anchovy & red onion

11.00

Feta

Black olive & wild mushroom

10.00

Sausage

Rocket & onion

10.00

Margarita

9.00

Hummus

Grilled focaccia

5.50

Bread basket

Served warm

2.50

Olives

3.00

Salted Crackling

3.00

Pea and Ham Soup

Smoked ham hock croquette

6.50

Beetroot cured salmon

roasted beets & orange & beet puree

8.50

Confit rabbit & chicken

Grape jelly & green tomato chutney

7.50

Halibut

Braised baby gem, chili, wild garlic & fennel salad

16.50

Beef shin

Merlot, courgette and salsa verde

15.00

Houlimi

Stuffed mushroom, heritage carrot and orange

14.00

Panna cotta

Coffee and brandy snap

6.50

Poached plum

White chocolate & shortbread

7.50

Cheese of the week

Chutney, grapes & crackers

7.50

Prosecco, Casa Canevel, Masi, Veneto, Italy, NV

Extra dry Prosecco of excellent quality. We tried many samples and this really stood out for us. With it being such an important place on the wine list it was imperative to get it right. Light touch of sweetness making it really drinkable and a real joy to taste.

28.00

Bottega Gold (200ml)

This sparkling prosecco is made from the Pinot Noir grapes grown throughout the Veneto. Presented in a decorative gold-tone bottle, this seasonal sparkler is full of citrus and wild flower flavours. Made in a slightly off dry style, this makes a perfect gift or celebratory drink.

6.75

Featherdrop, Sauvignon Blanc, New Zealand, 2019

The grapes for the Featherdrop Sauvignon Blanc come from specially selected vineyards in the Marlborough wine region of New Zealand. Bold flavours of lemon, lime, grapefruit and gooseberry tantalize the palate and provide a refreshingly clean finish.

27.00

Babylon's Peak Chenin Blanc, Swartland

A crisp yet generous Chenin Blanc, with tropical fruit character reined in by citrus and underlying mineral notes.

31.50

PienoSud, Terre Siciliane IGT, Sicily, Italy, 2018

This wine is made from a classic blend of Sicilian grape varieties with the aim to create a fantastically drinkable wine that has enough flavour to still pair with a wide range of foods. They succeeded. Enjoy as a great aperitif or with a pork dish.

20.00

Promesa Rioja Viura, Spain, 2018

100% Viura grape, with a delicate floral aroma, this wine is very crisp as well as fresh. Matches perfectly alongside fish, shellfish and soft cheeses.

25.00

Finca la Colonia, Malbec, Mendoza, Argentina, 2018

The highest of quality producers in Argentina made this wine to be the perfect all-rounder. Classic Malbec balance between fruit and spice is finished with waves of desirable tannin. Great partner with Lamb and less lean style steak cuts.

28.00

First Fleet, Shiraz, South-Eastern Australia, 2018

Less pepper spice than most would expect from a Shiraz, but that’s what we are looking for here. More emphasis on the fruit and gentle sweet spices. Perfectly medium bodied making it a great aperitif red or paired with game or pork dishes.

21.50

PienoSud, Terre Siciliane IGT, Sicily, Italy, 2018

Another wine made with insidiousness grape varieties. Ripe fruit with medium bodied tannin and body. Long finish with a beautiful Complexity to it. Really easy drinking style and will pair with almost any dish.

19.50

MorandéPionero, Pinot Noir Reserva, Casablanca Valley, Chile, 2018

Our lightest bodied red wine with really delicious red fruit flavours. Low levels of tannin but big flavour means this is a great choice for the red wine enthusiast and novice alike. Even give this a go slightly chilled on a hot summers day. Game will be your best bet for pairing but also enjoyed with a delicious charcuterie board.

21.50

D'Alamel Rose, Valle Centrale, Chile, 2018

Our pale dry Rose is made in the Provence style. South American adventure.

27.00

Saint-Roach Les Vignes, St Tropez, France, 2018

The pinnacle of rose production comes from the heartlands of Provence in France. Very light in every aspect except flavor. Light body and color but big on the nose and palate. Simply enjoy this fantastic wine.

32.50