SMOKE
10oz rib eye steak
28.50
GRILL 1
grilled flounder
14.50
GRILL 2
whole grilled lobster, 400g
42.50
BURGER
organic chicken, avocado, smoked mozzarella, onion jam
14.50
TARTARE
10.50
CHEVICHE
10.50
cheese board
14.50
smoked fish board
16.50
cured meat board
16.50
vegetarian board
12.50
couscous salad
tomato, avocado, basil & squash
8.50/12.50
Tomato & mozzarella salad
fresh basil & balsamic
8.50/ 12.50
fish & chips
ale batter, lemon & smoked oyster tartare
12.00
homemade sausage
bubble & squeak, onion gravy
12.00
chicken wings
bbq glaze, chilli, coleslaw & fries
13.50
coq au vin
red wine & herbs
9.50
ham, egg & chips
9.50
caesar salad
parmesan & anchovies
9.50
lambs liver
sauté onions & gravy
9.50
homemade bread & butter
3.00
fennel salted crackling
4.00
soft shell crab
lobster aioli
12.50
pheasant goujons
chutney
8.00
game croquettes
rhubarb
8.50
chicken wings
smoked & glazed
9.00
bubble & squeak
harissa mayo
7.00
anchovies
yoghurt
5.50
hummus
6.50
olives
3.00
sea bass
poached, crayfish & wild garlic
18.50
pork ribs
coleslaw & fries
14.50
tagliatelle
black olive, red onion & sage
14.50
lamb
smoked with parsnips
18.00
bubble & squeak
confit carrots
12.50
whole duck
smoked, parmesan fries (for 2 to share)
36.00
Prosecco, Casa Canevel, Masi, Veneto, Italy, NV
Extra dry Prosecco of excellent quality. We tried many samples and this really stood out for us. With it being such an important place on the wine list it was imperative to get it right. Light touch of sweetness making it really drinkable and a real joy to taste.
28.00
Bottega Gold (200ml)
This sparkling prosecco is made from the Pinot Noir grapes grown throughout the Veneto. Presented in a decorative gold-tone bottle, this seasonal sparkler is full of citrus and wild flower flavours. Made in a slightly off dry style, this makes a perfect gift or celebratory drink.
6.75
Featherdrop, Sauvignon Blanc, New Zealand, 2019
The grapes for the Featherdrop Sauvignon Blanc come from specially selected vineyards in the Marlborough wine region of New Zealand. Bold flavours of lemon, lime, grapefruit and gooseberry tantalize the palate and provide a refreshingly clean finish.
27.00
Babylon's Peak Chenin Blanc, Swartland
A crisp yet generous Chenin Blanc, with tropical fruit character reined in by citrus and underlying mineral notes.
31.50
PienoSud, Terre Siciliane IGT, Sicily, Italy, 2018
This wine is made from a classic blend of Sicilian grape varieties with the aim to create a fantastically drinkable wine that has enough flavour to still pair with a wide range of foods. They succeeded. Enjoy as a great aperitif or with a pork dish.
20.00
Promesa Rioja Viura, Spain, 2018
100% Viura grape, with a delicate floral aroma, this wine is very crisp as well as fresh. Matches perfectly alongside fish, shellfish and soft cheeses.
25.00
Finca la Colonia, Malbec, Mendoza, Argentina, 2018
The highest of quality producers in Argentina made this wine to be the perfect all-rounder. Classic Malbec balance between fruit and spice is finished with waves of desirable tannin. Great partner with Lamb and less lean style steak cuts.
28.00
First Fleet, Shiraz, South-Eastern Australia, 2018
Less pepper spice than most would expect from a Shiraz, but that’s what we are looking for here. More emphasis on the fruit and gentle sweet spices. Perfectly medium bodied making it a great aperitif red or paired with game or pork dishes.
21.50
PienoSud, Terre Siciliane IGT, Sicily, Italy, 2018
Another wine made with insidiousness grape varieties. Ripe fruit with medium bodied tannin and body. Long finish with a beautiful Complexity to it. Really easy drinking style and will pair with almost any dish.
19.50
MorandéPionero, Pinot Noir Reserva, Casablanca Valley, Chile, 2018
Our lightest bodied red wine with really delicious red fruit flavours. Low levels of tannin but big flavour means this is a great choice for the red wine enthusiast and novice alike. Even give this a go slightly chilled on a hot summers day. Game will be your best bet for pairing but also enjoyed with a delicious charcuterie board.
21.50
D'Alamel Rose, Valle Centrale, Chile, 2018
Our pale dry Rose is made in the Provence style. South American adventure.
27.00
Saint-Roach Les Vignes, St Tropez, France, 2018
The pinnacle of rose production comes from the heartlands of Provence in France. Very light in every aspect except flavor. Light body and color but big on the nose and palate. Simply enjoy this fantastic wine.
32.50
ham, smoked mozzarella & chilli
12.00
smoked salmon, anchovy & red onion
12.00
tiger prawn, sweet corn & lemon
12.00
smoked sausage, bronze fennel & onion
12.00
feta, black olive & wild mushroom
12.00
Margherita
10.00
ham
2.00
smoked salmon
2.00
tiger prawn
2.00
mushroom
1.00
anchovy
1.00
feta cheese
1.00
sausage
1.00
pepperoni
1.00
beetroot
vegan brioche
brioche
gluten free
organic chicken
aged beef
tempura pollock
sunflower seed & squash
chunky chips
sweet potato chips
coleslaw
couscous salad
green beans & wild garlic
truffle aioli
smoked oyster tartare
tomato compote
bbq
The sandwich
13.50
Homemade waffles
maple syrup & smoked bacon (dairy, gluten free)
9.50
american pancakes
cranberry jam & cream (wholemeal)
9.50
poached eggs
crushed avocado, tomato, red onion & garlic sweet potato rosti
9.50
fish & chips
ale batter, lemon & smoked oyster tartare
12.50
bubble & squeak
harissa mayonnaise
12.50
chicken wings
bbq & chilli glaze, coleslaw & fries
13.50
oysters
3 ea
granola
7.50
shakshouka
12.50
SEA FOOD PLATER FOR 2
poached prawns oysters whole poached lobster scallop tartare dressed crab (served with bread & butter)
75.00
homemade pork sausage
3.00
2 eggs any style
2.50
roasted mushrooms
1.25
sweet potato rosti
2.25
smoked streaky bacon
3.00
roasted cherry tomatoes
1.50
roasted avocado
3.00
tomato & mozzarella salad
4.50
homemade bloomer bread/ toast
2.50
sliced melon
4.50
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