Sharing Boards & Grills

Boards

  • Cheese Board

    14.50

  • Smoked Fish Board

    15.50

  • Cured Meat Board

    13.50

  • Vegetarian Board

    12.50

Grills

  • Smoke

    Shepard's pie (to share) Slow braised shoulder, peas & chantenay carrots

    28.00

  • Grill

    Fries, roasted red pepper & port sauce

    19.50

  • Burger

    Aged beef 10oz patty, baby gem & tomato relish

    12.50

  • Tartare

    Fillet beef

    12.50

  • Cheviche

    Sea bass, confit lemon & chili

    7.50

Lunch Menu

Lunch

  • Gammon Steak

    Fried hens egg & fries

    9.00

  • Minute Steak

    Fries

    10.00

  • Fish & Chips

    Ale butter & tartare

    10

  • Penne Pasta

    Chicken, bacon & parmesan

    8.50

  • Soup of the Day

    6.50

  • Smoked Chicken Salad

    Sundried tomato & red pepper

    8.50

  • Salad of Pearl Barley

    Summer greens, confit lemon & figs

    8.00

Sandwiches

  • Sausage & onion

    7.50

  • Chicken & herb mayonnaise

    7.50

  • Smoked salmon, red onion & pesto

    7.50

  • Feta, olive & tomato

    7.50

All served with fries

Pizza

Takeaway for pick-up only available 12:00pm-2:30pm & 5:00pm-10:00pm

  • Serrano ham

    Smoked mozzarella & chilli

    11.00

  • Smoked chicken

    Tarragon & sun-dried tomato

    10.00

  • Smoked salmon

    Anchovy & red onion

    11.00

  • Feta

    Black olive & wild mushroom

    10.00

  • Sausage

    Rocket & onion

    10.00

  • Margarita

    9.00

Ask about our extra toppings!

Dinner Menu

While you wait

  • Hummus

    Grilled focaccia

    5.50

  • Bread basket

    Served warm

    2.50

  • Olives

    3.00

  • Salted Crackling

    3.00

To start

  • Pea and Ham Soup

    Smoked ham hock croquette

    6.50

  • Beetroot cured salmon

    roasted beets & orange & beet puree

    8.50

  • Confit rabbit & chicken

    Grape jelly & green tomato chutney

    7.50

Mains

  • Halibut

    Braised baby gem, chili, wild garlic & fennel salad

    16.50

  • Beef shin

    Merlot, courgette and salsa verde

    15.00

  • Houlimi

    Stuffed mushroom, heritage carrot and orange

    14.00

To finish

  • Panna cotta

    Coffee and brandy snap

    6.50

  • Poached plum

    White chocolate & shortbread

    7.50

  • Cheese of the week

    Chutney, grapes & crackers

    7.50

Wine List

Sparkling Wine

  • Prosecco, Casa Canevel, Masi, Veneto, Italy, NV

    Extra dry Prosecco of excellent quality. We tried many samples and this really stood out for us. With it being such an important place on the wine list it was imperative to get it right. Light touch of sweetness making it really drinkable and a real joy to taste.

    28.00

  • Bottega Gold (200ml)

    This sparkling prosecco is made from the Pinot Noir grapes grown throughout the Veneto. Presented in a decorative gold-tone bottle, this seasonal sparkler is full of citrus and wild flower flavours. Made in a slightly off dry style, this makes a perfect gift or celebratory drink.

    6.75

White Wine

  • Featherdrop, Sauvignon Blanc, New Zealand, 2019

    The grapes for the Featherdrop Sauvignon Blanc come from specially selected vineyards in the Marlborough wine region of New Zealand. Bold flavours of lemon, lime, grapefruit and gooseberry tantalize the palate and provide a refreshingly clean finish.

    27.00

  • Babylon's Peak Chenin Blanc, Swartland

    A crisp yet generous Chenin Blanc, with tropical fruit character reined in by citrus and underlying mineral notes.

    31.50

  • PienoSud, Terre Siciliane IGT, Sicily, Italy, 2018

    This wine is made from a classic blend of Sicilian grape varieties with the aim to create a fantastically drinkable wine that has enough flavour to still pair with a wide range of foods. They succeeded. Enjoy as a great aperitif or with a pork dish.

    20.00

  • Promesa Rioja Viura, Spain, 2018

    100% Viura grape, with a delicate floral aroma, this wine is very crisp as well as fresh. Matches perfectly alongside fish, shellfish and soft cheeses.

    25.00

Red Wine

  • Finca la Colonia, Malbec, Mendoza, Argentina, 2018

    The highest of quality producers in Argentina made this wine to be the perfect all-rounder. Classic Malbec balance between fruit and spice is finished with waves of desirable tannin. Great partner with Lamb and less lean style steak cuts.

    28.00

  • First Fleet, Shiraz, South-Eastern Australia, 2018

    Less pepper spice than most would expect from a Shiraz, but that’s what we are looking for here. More emphasis on the fruit and gentle sweet spices. Perfectly medium bodied making it a great aperitif red or paired with game or pork dishes.

    21.50

  • PienoSud, Terre Siciliane IGT, Sicily, Italy, 2018

    Another wine made with insidiousness grape varieties. Ripe fruit with medium bodied tannin and body. Long finish with a beautiful Complexity to it. Really easy drinking style and will pair with almost any dish.

    19.50

  • MorandéPionero, Pinot Noir Reserva, Casablanca Valley, Chile, 2018

    Our lightest bodied red wine with really delicious red fruit flavours. Low levels of tannin but big flavour means this is a great choice for the red wine enthusiast and novice alike. Even give this a go slightly chilled on a hot summers day. Game will be your best bet for pairing but also enjoyed with a delicious charcuterie board.

    21.50

Rose Wine

  • D'Alamel Rose, Valle Centrale, Chile, 2018

    Our pale dry Rose is made in the Provence style. South American adventure.

    27.00

  • Saint-Roach Les Vignes, St Tropez, France, 2018

    The pinnacle of rose production comes from the heartlands of Provence in France. Very light in every aspect except flavor. Light body and color but big on the nose and palate. Simply enjoy this fantastic wine.

    32.50