SMOKE
clam & herb linguine
16.50
GRILL
8oz fillet steak
30.00
BURGER
please ask your server
13.50
TARTARE
beef fillet steak, truffle & parmesan fries
14.50
CHEVICHE
wild sea trout
9.50
Bread & butter
3.00
Beef Croquettes
truffle aioli
7.50
Bubble & Squeak
harissa
6.50
Fennel Salted Crackling
3.00
Hummus with herb flat bread
6.50
Salt Beef
grain mustard & toast
8.50
Crab duo
white, brown & avocado
8.50
soup
please, ask your server
6.50
smoked Mackerel
beetroot & pearl barley salad
8.00
twice cooked pheasant
smoked bacon & onion jam
16.00
plaice
steamed, butternut squash & parmesan
16.50
Whole Grilled Lobster
truffle fries & lobster mayo
55.00
smoked aubergine
tempura cauliflower, nettle pesto
13.50
crumble
rhubarb, apple & cream cheese ice cream
7.50
pear
almond tart, vanilla ice cream
7.50
chocolate
warm fondant & honeycomb ice cream
8.50
Cheese of the Week
chutney & crackers
6.50
XXL Prawns (ea)
lime & ginger mayo
7.50
Rack of Baby Ribs
BBQ glaze, truffle & parmesan fries
13.50
Fish & Chips
ale batter, lemon & smoked anchovy tartare
12.00
Cumberland Sausage
bubble & squeak
12.00
Chicken Wings
chilli & BBQ glaze, fries
11.50
The Harrow salad
summer leaves, roasted & pickled vegetables
9.50
Prosecco, Casa Canevel, Masi, Veneto, Italy, NV
Extra dry Prosecco of excellent quality. We tried many samples and this really stood out for us. With it being such an important place on the wine list it was imperative to get it right. Light touch of sweetness making it really drinkable and a real joy to taste.
28.00
Bottega Gold (200ml)
This sparkling prosecco is made from the Pinot Noir grapes grown throughout the Veneto. Presented in a decorative gold-tone bottle, this seasonal sparkler is full of citrus and wild flower flavours. Made in a slightly off dry style, this makes a perfect gift or celebratory drink.
6.75
Featherdrop, Sauvignon Blanc, New Zealand, 2019
The grapes for the Featherdrop Sauvignon Blanc come from specially selected vineyards in the Marlborough wine region of New Zealand. Bold flavours of lemon, lime, grapefruit and gooseberry tantalize the palate and provide a refreshingly clean finish.
27.00
Babylon's Peak Chenin Blanc, Swartland
A crisp yet generous Chenin Blanc, with tropical fruit character reined in by citrus and underlying mineral notes.
31.50
PienoSud, Terre Siciliane IGT, Sicily, Italy, 2018
This wine is made from a classic blend of Sicilian grape varieties with the aim to create a fantastically drinkable wine that has enough flavour to still pair with a wide range of foods. They succeeded. Enjoy as a great aperitif or with a pork dish.
20.00
Promesa Rioja Viura, Spain, 2018
100% Viura grape, with a delicate floral aroma, this wine is very crisp as well as fresh. Matches perfectly alongside fish, shellfish and soft cheeses.
25.00
Finca la Colonia, Malbec, Mendoza, Argentina, 2018
The highest of quality producers in Argentina made this wine to be the perfect all-rounder. Classic Malbec balance between fruit and spice is finished with waves of desirable tannin. Great partner with Lamb and less lean style steak cuts.
28.00
First Fleet, Shiraz, South-Eastern Australia, 2018
Less pepper spice than most would expect from a Shiraz, but that’s what we are looking for here. More emphasis on the fruit and gentle sweet spices. Perfectly medium bodied making it a great aperitif red or paired with game or pork dishes.
21.50
PienoSud, Terre Siciliane IGT, Sicily, Italy, 2018
Another wine made with insidiousness grape varieties. Ripe fruit with medium bodied tannin and body. Long finish with a beautiful Complexity to it. Really easy drinking style and will pair with almost any dish.
19.50
MorandéPionero, Pinot Noir Reserva, Casablanca Valley, Chile, 2018
Our lightest bodied red wine with really delicious red fruit flavours. Low levels of tannin but big flavour means this is a great choice for the red wine enthusiast and novice alike. Even give this a go slightly chilled on a hot summers day. Game will be your best bet for pairing but also enjoyed with a delicious charcuterie board.
21.50
D'Alamel Rose, Valle Centrale, Chile, 2018
Our pale dry Rose is made in the Provence style. South American adventure.
27.00
Saint-Roach Les Vignes, St Tropez, France, 2018
The pinnacle of rose production comes from the heartlands of Provence in France. Very light in every aspect except flavor. Light body and color but big on the nose and palate. Simply enjoy this fantastic wine.
32.50
Spiced beef, red onion & olive
12.00
Serrano ham, smoked mozzarella & chilli
12.00
Tiger prawn, sweet corn & lemon
12.00
Smoked sausage, bronze fennel & onion
12.00
Feta, black olive & wild mushroom
12.00
Margherita
10.00
serrano ham
2.00
moroccan lamb
2.00
smoked salmon
2.00
tiger prawn
2.00
mushroom
1.00
anchovy
1.00
feta cheese
1.00
sausage
1.00
pepperoni
1.00
onion
0.50
corn
0.50
black olives
0.50
chilli
0.50
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