SMOKE

10oz rib eye steak

28.50

GRILL 1

grilled flounder

14.50

GRILL 2

whole grilled lobster, 400g

42.50

BURGER

organic chicken, avocado, smoked mozzarella, onion jam

14.50

TARTARE

10.50

CHEVICHE

10.50

cheese board

14.50

smoked fish board

16.50

cured meat board

16.50

vegetarian board

12.50

couscous salad

tomato, avocado, basil & squash

8.50/12.50

Tomato & mozzarella salad

fresh basil & balsamic

8.50/ 12.50

fish & chips

ale batter, lemon & smoked oyster tartare

12.00

homemade sausage

bubble & squeak, onion gravy

12.00

chicken wings

bbq glaze, chilli, coleslaw & fries

13.50

coq au vin

red wine & herbs

9.50

ham, egg & chips

9.50

caesar salad

parmesan & anchovies

9.50

lambs liver

sauté onions & gravy

9.50

homemade bread & butter

3.00

fennel salted crackling

4.00

soft shell crab

lobster aioli

12.50

pheasant goujons

chutney

8.00

game croquettes

rhubarb

8.50

chicken wings

smoked & glazed

9.00

bubble & squeak

harissa mayo

7.00

anchovies

yoghurt

5.50

hummus

6.50

olives

3.00

sea bass

poached, crayfish & wild garlic

18.50

pork ribs

coleslaw & fries

14.50

tagliatelle

black olive, red onion & sage

14.50

lamb

smoked with parsnips

18.00

bubble & squeak

confit carrots

12.50

whole duck

smoked, parmesan fries (for 2 to share)

36.00

Prosecco, Casa Canevel, Masi, Veneto, Italy, NV

Extra dry Prosecco of excellent quality. We tried many samples and this really stood out for us. With it being such an important place on the wine list it was imperative to get it right. Light touch of sweetness making it really drinkable and a real joy to taste.

28.00

Bottega Gold (200ml)

This sparkling prosecco is made from the Pinot Noir grapes grown throughout the Veneto. Presented in a decorative gold-tone bottle, this seasonal sparkler is full of citrus and wild flower flavours. Made in a slightly off dry style, this makes a perfect gift or celebratory drink.

6.75

Featherdrop, Sauvignon Blanc, New Zealand, 2019

The grapes for the Featherdrop Sauvignon Blanc come from specially selected vineyards in the Marlborough wine region of New Zealand. Bold flavours of lemon, lime, grapefruit and gooseberry tantalize the palate and provide a refreshingly clean finish.

27.00

Babylon's Peak Chenin Blanc, Swartland

A crisp yet generous Chenin Blanc, with tropical fruit character reined in by citrus and underlying mineral notes.

31.50

PienoSud, Terre Siciliane IGT, Sicily, Italy, 2018

This wine is made from a classic blend of Sicilian grape varieties with the aim to create a fantastically drinkable wine that has enough flavour to still pair with a wide range of foods. They succeeded. Enjoy as a great aperitif or with a pork dish.

20.00

Promesa Rioja Viura, Spain, 2018

100% Viura grape, with a delicate floral aroma, this wine is very crisp as well as fresh. Matches perfectly alongside fish, shellfish and soft cheeses.

25.00

Finca la Colonia, Malbec, Mendoza, Argentina, 2018

The highest of quality producers in Argentina made this wine to be the perfect all-rounder. Classic Malbec balance between fruit and spice is finished with waves of desirable tannin. Great partner with Lamb and less lean style steak cuts.

28.00

First Fleet, Shiraz, South-Eastern Australia, 2018

Less pepper spice than most would expect from a Shiraz, but that’s what we are looking for here. More emphasis on the fruit and gentle sweet spices. Perfectly medium bodied making it a great aperitif red or paired with game or pork dishes.

21.50

PienoSud, Terre Siciliane IGT, Sicily, Italy, 2018

Another wine made with insidiousness grape varieties. Ripe fruit with medium bodied tannin and body. Long finish with a beautiful Complexity to it. Really easy drinking style and will pair with almost any dish.

19.50

MorandéPionero, Pinot Noir Reserva, Casablanca Valley, Chile, 2018

Our lightest bodied red wine with really delicious red fruit flavours. Low levels of tannin but big flavour means this is a great choice for the red wine enthusiast and novice alike. Even give this a go slightly chilled on a hot summers day. Game will be your best bet for pairing but also enjoyed with a delicious charcuterie board.

21.50

D'Alamel Rose, Valle Centrale, Chile, 2018

Our pale dry Rose is made in the Provence style. South American adventure.

27.00

Saint-Roach Les Vignes, St Tropez, France, 2018

The pinnacle of rose production comes from the heartlands of Provence in France. Very light in every aspect except flavor. Light body and color but big on the nose and palate. Simply enjoy this fantastic wine.

32.50

ham, smoked mozzarella & chilli

12.00

smoked salmon, anchovy & red onion

12.00

tiger prawn, sweet corn & lemon

12.00

smoked sausage, bronze fennel & onion

12.00

feta, black olive & wild mushroom

12.00

Margherita

10.00

ham

2.00

smoked salmon

2.00

tiger prawn

2.00

mushroom

1.00

anchovy

1.00

feta cheese

1.00

sausage

1.00

pepperoni

1.00

beetroot

vegan brioche

brioche

gluten free

organic chicken

aged beef

tempura pollock

sunflower seed & squash

chunky chips

sweet potato chips

coleslaw

couscous salad

green beans & wild garlic

truffle aioli

smoked oyster tartare

tomato compote

bbq

The sandwich

13.50

Homemade waffles

maple syrup & smoked bacon (dairy, gluten free)

9.50

american pancakes

cranberry jam & cream (wholemeal)

9.50

poached eggs

crushed avocado, tomato, red onion & garlic sweet potato rosti

9.50

fish & chips

ale batter, lemon & smoked oyster tartare

12.50

bubble & squeak

harissa mayonnaise

12.50

chicken wings

bbq & chilli glaze, coleslaw & fries

13.50

oysters

3 ea

granola

7.50

shakshouka

12.50

SEA FOOD PLATER FOR 2

poached prawns oysters whole poached lobster scallop tartare dressed crab (served with bread & butter)

75.00

homemade pork sausage

3.00

2 eggs any style

2.50

roasted mushrooms

1.25

sweet potato rosti

2.25

smoked streaky bacon

3.00

roasted cherry tomatoes

1.50

roasted avocado

3.00

tomato & mozzarella salad

4.50

homemade bloomer bread/ toast

2.50

sliced melon

4.50